Mummy’s Nutmond Butter 220 g

Product details

Mummy’s Nutmond Butter is our flagship lactogenic almond butter co-created with more than 30 breastfeeding / nursing mummies. It is made locally in Singapore and packed with lactogenic ingredients like almonds, chia seeds, flaxseed meal, and flavoured with gula melaka to give a twist of asian fusion flavours. It is vegan-friendly and free of cholesterol and trans fat.

Who is it suitable for?

Mummy’s Nutmond Butter is part of our BoostMyMilk Series, specifically created to help breastfeeding/nursing mummies to increase and thicken their breast milk output.

How does it benefit you?

• We use high quality and natural lactogenic ingredients such as almonds, chia seeds, and flaxseed meal. 
• High in energy (177 kcal per serving) to provide mummies the nutrition for lactation.
• High in Protein (6.8g per serving)to help produce breast milk. Nursing mummies need an extra 20-25 g protein per day.
• Zero cholesterol and trans fat help to reduce the risk of heart disease. Cholesterol and trans fat may also decrease the quality of breast milk.
• High in Fibre (3.5 g per serving) prevents constipation and aids bowel movement. Fibre also fills you up by increasing your satiation level (reduces unnecessary munching).

What does it taste like? 

Drawn by a smoky aroma the moment you open it. You can experience a wholesome texture with crunchiness of flax seeds, chia seeds and almonds bits in every bite. We have specifically chosen brown sugar and gula melaka to add a twist of asian flavour, as well as providing a healthier form of sweetness.

Ingredients

• Almond nut
• Chia seeds
• Sea salt
• Gula melaka
• Brown sugar
• Flaxseed meal