Mummy's Almond Butter - Zero (220g)

This almond butter is suitable for both pregnant and breastfeeding mothers. Its clean-label formulation — free from added sugar and salt — also makes it a better option for individuals managing diabetes. However, those with diabetes are encouraged to consult a qualified healthcare professional for personalised guidance on portion intake.

Chia seeds and flaxseeds are rich in plant-based omega-3 fatty acids (ALA), which support your baby’s brain and eye development while also helping to regulate digestion and blood sugar levels — especially helpful during pregnancy. Almonds provide a nourishing blend of vitamin E, healthy fats, protein, calcium, and iron to support your energy, immunity, and your baby’s growing bones. Soy lecithin is a source of choline, an essential nutrient for fetal brain development, and may also help breastfeeding mothers with smoother milk flow by supporting healthy milk ducts. Nutritional yeast adds a natural boost of B vitamins — especially folate and B6 — to aid red blood cell formation, support mood, and promote overall vitality throughout your pregnancy and postpartum journey.

For diabetic individuals, it has a natural sugar level of 4.1g and sodium level of 3mg per 100g.

• Follow the Best Before Date on the jar (typically 1 year).
  
• No preservatives/emulsifiers added; natural oil separation may occur—stir well before use.
  
• Store in a cool, dry place away from direct sunlight.