$68.00
Mummy’s Nutmond Butter is our flagship lactogenic almond butter co-created with more than 30 breastfeeding / nursing mummies. It is made locally in Singapore and packed with lactogenic ingredients like almonds, chia seeds, flaxseed meal, and flavoured with gula melaka to give a twist of asian fusion flavours. It is vegan-friendly and free of cholesterol and trans fat.
Mummy’s Nutmond Butter is part of our BoostMyMilk Series, specifically created to help breastfeeding/nursing mummies to increase and thicken their breast milk output.
Drawn by a smoky aroma the moment you open it. You can experience a wholesome texture with crunchiness of flax seeds, chia seeds and almonds bits in every bite. We have specifically chosen brown sugar and gula melaka to add a twist of asian flavour, as well as providing a healthier form of sweetness.
Mummy Nutmond Butter has more than 1 year of shelf life. It is a stable product that is covered with its own natural oil and has a low moisture level.Â
For the best consuming experience, please consume within the first few weeks upon delivery.Â
You can store it in a cabinet at room temperature (not under the sun). You may also store it in a refrigerator. This keeps the natural oil neutral and stops them from going rancid during warm weather.
High-quality, ethically sourced products at affordable prices